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Recipes using

• Pan con Tomate
• Slow Roasted Lamb with Allioli
• Pissaladière
• Chicken Couscous
• Lamb Bangers & Sweet Potato Mash
• Sweet and Sour Onions
• Venison Sausages with Red Cabbage
• Soy Chilli Steaks
• Spaghetti with Green Tapenade
• Green Pepper & Preserved Lemon Salad
• Lamb Tagine
• Chicken Tagine with Chermoula
• Roast Lemon Poussin
• Tuna Confit
• Herbed Sea Bass & Saffron Potatoes
• Tabbouleh
• Pot Roasted Mediterranean Chicken
• Harissa Chicken & Butternut Squash
• Baked Chicken & Sweet Potato
• Moroccan Kebabs
• Barley Couscous, Beetroot & Feta Salad
• Beef, Balsamic Onion and Grilled Artichoke Salad
• Moroccan Red Lentil Soup with Coriander
• Pumpkin and Green Bean Tagine
• Fillet of Beef with Balsamic butter
• Griddled Courgette Salad with Mozzarella and Mint
• Broad Beans with Preserved Lemon
• Chicken with Preserved Lemons, Olives and Coriander
• Claire Sweeney’s Harissa Chicken
• Lamb Meatballs
• Summer Beef Tagine
• Barbecued Harissa lamb
• Pear Parmesan and Rocket Salad
• Butternut Squash Soup with Rose Harissa
• Red Cabbage and Belazu Preserved Lemons
• Bill Granger's Lobster with Preserved Lemon
• Stuffed Beef Tomato with Spiced Mince
• Cod with an Olive crust
• Lamb Cutlets with Tapenade
• Cauliflower soup with Green Tapenade
• Beetroot and Goats Cheese Bruschetta
• Grilled White Fish with Balsamic
• Fresh Spaghetti with Leeks and Parma Ham
• Steak Salad with Watercress
• Smoked Duck Salad with Pears
• The Hottest Hot Dogs
• Chicken with Lemon and Olives
• Artichokes, Olive and Roasted Pepper Trofie
• Braised Lamb Shanks
• Lamb, feta and Red Peppers Salad
• Vegetable Tagine with Apricots and Almonds
• Moroccan Spiced Carrots
• Harissa Chicken with bulger wheat, pine nut and parsley Pilaf
• Pork Fillet with Sweet Potato and Rose Harissa Mash
• Wild Mushroom Sauce
• Sumac, Lemon & Olive Oil Roasted Chicken by Dhruv Baker

Cost: £

Telephone orders only on 020 8838 9670